Welcome to Foss Hill Maple Farm Farm
Our Story
Nestled among the quiet woods and winding trails of rural Maine, Foss Hill Maple Farm has been a cherished family-owned and operated farm since 1998. For nearly three decades, Barbara and Greg have poured their hearts into the land, nurturing not only the trees that produce our rich, golden maple syrup, but also a tradition rooted in passion, patience, and pride.
What began as a humble hobby in the woods quickly grew into a labor of love. With every tap, boil, and bottle, we built something enduring—an honest connection to nature and to the community. Foss Hill Maple Farm is more than just a place where syrup is made; it’s where stories are shared, traditions are passed down, and every drop reflects years of hard work and heartfelt care.
As the seasons continue to turn and the sap begins to flow each spring, our commitment remains the same: to craft small-batch, 100% pure Maine maple syrup using time-honored methods and sustainable practices. Whether it’s your first taste or you’ve been with us since the beginning, you’re part of our extended farm family.
From our trees to your table—welcome to Foss Hill Maple Farm.
Our Products
At Foss Hill Maple Farm, we take pride in offering a wide variety of handcrafted maple products—all made with care, tradition, and a deep respect for the land.
From our classic 100% pure Maine maple syrup to maple-infused treats and pantry staples, everything we produce is a reflection of our commitment to quality and sustainability. Whether you're drizzling it over pancakes, stirring it into your morning coffee, or gifting it to a friend, you're getting more than just a delicious product—you're experiencing the legacy of our family farm.
We grow and harvest everything using sustainable farming practices, ensuring that each product is as healthy and natural as it is flavorful. By protecting the trees, soil, and ecosystem around us, we’re able to provide our customers with clean, honest maple goods they can feel good about.
Our offerings include:
- Pure Maple Syrup – Available in a variety of grades and sizes
- Maple Cream – A smooth, spreadable maple delight
- Maple Sugar – Perfect for baking or as a natural sweetener
- Maple Candy – A sweet treat made from pure syrup
- Sampler box – Sample the best we have to offer!
Whether you're a first-time visitor or a long-time fan, we're honored to share the sweet taste of Foss Hill with you.
Our Farming Practices
At Foss Hill Maple Farm, sustainability isn’t just a choice—it’s our way of life. Since we began in 1998, we’ve been dedicated to farming methods that protect and preserve the natural beauty of our land, ensuring that our maple trees—and the generations who enjoy their gifts—thrive for years to come.
We use time-tested techniques that respect the delicate balance of our forest ecosystem. Each tree is tapped with care, using conservative tapping guidelines to safeguard its long-term health. We never use synthetic chemicals, fertilizers, or pesticides—just pure, clean processes and a deep connection to the land.
Our core practices include:
- Selective Tapping: Each tree is carefully monitored to ensure minimal stress and optimal health.
- Natural Forest Management: We maintain a healthy woodland by allowing native species to flourish and encouraging biodiversity.
- Chemical-Free Production: From sap to syrup, our products are free from synthetic additives.
- Sustainable Boiling Methods: We use energy-efficient evaporators and always strive to reduce our carbon footprint.
By caring for the land, we’re not just making exceptional maple products—we’re cultivating a legacy of respect, resilience, and renewal. At Foss Hill, every drop of syrup is a testament to the harmony between nature and tradition.