Foss Hill Maple Farm's Store

Maple syrup is graded to reflect its color and flavor, which naturally change throughout the sugaring season. Lighter syrup, like Amber/Rich, is generally produced earlier and has a smooth, classic maple taste, while darker syrup, such as Dark/Robust, is made later in the season and offers a bold, more intense flavor. Grading helps customers choose the taste they love and ensures consistency across producers. We offer both Amber/Rich and Dark/Robust grades so you can find the perfect match for your table or recipe.

Amber maple syrup has a warm, golden color and a smooth, balanced flavor that’s perfect for everyday use. It offers a classic maple taste, sweet and buttery, with subtle caramel notes. This grade is ideal for pancakes, waffles, oatmeal, or as a natural sweetener in coffee and tea.

Dark maple syrup is deeper in color and flavor, with a bold, robust maple profile that really stands out. In our opinion this is the syrup to use when you want the maple flavor to come through in your cooking.  Great for baking, marinades, glazes, or for those who simply love a stronger maple experience.