For almost 30 years, our family has been crafting pure, delicious, Maine maple syrup in the heart of Maine’s picturesque forests at Foss Hill Maple Farm. We’re proud to continue a tradition that honors the land, our community, and the heritage of small-batch maple syrup making.
Our farm is more than just a place of work; it’s our home. Here, we live and work side by side, producing syrup with care and dedication. We embrace sustainable maple farming practices, ensuring that our maple trees remain healthy and vibrant for future generations.
From the moment sap begins to flow in the late winter months, we pour our hearts into every step of the process. From tapping the trees to boiling down the sap and bottling the final product. Our sugar house is where the magic happens. We’re always ready to share the sweet aroma that fills the air during sugaring season with every bottle of syrup.
Thank you for visiting us online. We invite you to explore our story, learn about our sustainable farming practices, and, of course, enjoy the taste of Maine’s finest maple syrup.
Welcome to Foss Hill Maple Farm where tradition, nature, and a love for what we do come together in every drop.
